Відео

Thank you for saving breakfast!

I have the machine and I love it. What I don't like is that I drop the chicken juices in the rice. It happened to me the first time and I discarded the rice because it only tasted like it and it was very salty and unpleasant. I ask you, what is the right temperature to know that the chicken is ready?

You need to put more salt and condiment.

Scott I thought you always said you didn't like raw steak

Looks delicious.

Bologna & Red Onion w/mayo!!

Great video!! You’re amazing!

great video, what is difference between speedi meals and steam and crisp?

Great recipe, TY!:))

Thank you for this video sir ive been using my blackstone for years and thought that was normal 🙏

Mmmmmmmm, That looked really delicious and super easy to make, I really like that. I will definitively have to give that a try. Take care and stay safe.

Mmmmmmmm, That chicken looked absolutely delicious and so easy to make, I really like that. I will definitely have to give that sauce a try. Take care and stay safe.

Mmmmmmm, That wrap looked delicious and super easy to make, I like that. I'll be making your chicken, rice and soup recipe in my Combi tonight. Good luck with your A1C and the diabetes. Take care and stay safe.

So, would you increase the water from 3/4 cup to 1 cup? I love this recipe, use to do it all the time in the oven or my slow cooker. So yummy - PERFECT comfort food ♥ UPDATE: I made this tonight. Used 1 cup of rice and 2 cups of water. Used broccoli (it is what I had on hand). The last 10 minutes, I put tube biscuits on the tray on level 2. Both came out FANTASTIC!!!! The rice was just right. Thank you again for making this video. You helped me revive a fav recipe of mine for the Combi.

Looks delicious

Thanks Scott!! I have not tried this process yet. Looks like it is incredibly simple. Gonna try it for sure! Very hot here in NH, I hope you are comfortable wherever you are!! Take care! Jeanne

I’m going to try it your way. I cooked ribs tonight and burned the back bones. We could eat the meat but the bone part was black. I had the heat from one burner but kept that one on high. Fortunately the meat side tasted good.

I can't wait to make this, Scott. Thank you.

Thank you. I've owned my Blackstone for two years and cook on it four times and had same issue. It would get hot after a while ,put food on and as heat transfers into food griddle would loose heat and couldn't catch up so food basically stopped cooking. Noticed flame is always low. We've waisted time,food, and money on this thing so I just stopped using it and has sat for two maybe three years now. I started trying to season and cook on it again and remembered why I stopped using it, as it was doing low flame again. Figured regulator may be trash but going to try this. I've tryed disconnecting and staring over with some results. Hopefully I can get it to flame next time if not I was think I might need a new regulator. Very agervating.

My suggestion is a big chopped onion and 3 stalks of celery chopped fine. Pressure cook everything you had plus the above minus the cabbage for 10 mins then stop open add cabbage and pressure cook 3 more minutes. Cabbage doesn’t take as long as the meat and potatoes. Your soup looked tasty thanks for sharing. I enjoy your videos. I was just saying my suggestion I’m not trying to be a kill joy but I cook cabbage all the time several different ways for recipes. I love my Ninja Foodi I have 2 one in my sticks and bricks and one in my Motorhome.

My son has type 1 - Ill be saving this recipe thank you

Yum

Yes, I understand the bad A1C reading. I was in the 9 area and am now down to 6.6. changed medicine a little and started watching the carbs more. I watch Barett Pastor UTube channel, she use to follow the WW system but changed over to watching carbs too. She has great recipes for low carb also. I will be watching for your recipes to help me in my journey. It does help just to take a walk for 10 or so minutes twice a day.

Looks delicious.

Why the constant 3 2 1over and over?

I’m in the same situation as you. Have to start a low carb/keto diet. This looks great! definitely gonna try it. Thank you and please keep those low carb dishes coming.

This is awesome!! Thanks so much! Thought it was my Blackstone after being in storage for a year but I tried this and right away, it worked. Thanks again! Now we're cooking!

Awesome.. I need a Speedi! Love the ability to do create all in one! TY! 🥩 🥔 Yum!

I’ll make that now

Cool. Love the Tajin. Gotta try it on some pan seared pork chops. I usually just put coarse salt on watermelon.

Try reading the instructions before you "review" something. Made us laugh because you had no idea what you were doing. Luckily we had one already and read the instructions before we used it. Makes excellent food.

Ngl my mouth watered when you said applebutter!

Scott next time you cook that salmon you got to get mud vein out of the center of the filet it'll taste a lot better without the mud vain in it

Asparagus, if you just bend the end, it breaks at the point from the tough fiber end, and the good eating part.. better way for Asparagus, coat with oil, sprinkly montreal steak seasoning on it, in high oven 5 minutes, give a roll, another 5 minutes.. Fish should always (for the look) be cooked and served, with the side that had skin on, should be down.

Looks delicious

Looks delicious. What a great meal.

or take your knives to be sharpened if you can't do it.

I have the ninja foodi deluxe pressure cooker. Which option should I use ?

What can we use to marinate the chicken if we don't like barbecue sauce ?

5 years ago price was great!!

I am having a problem finding a loaf pan that would fit my Speedi. I prefer that to this recipe that uses a free form "pan". The recipe does look good in any case.

Thank you so much!!

Never took the silver skin off of the back side of the ribs. Anyone that knows what they are doing when cooking ribs knows to take the silver skin off.

can the drumsticks be stood up to avoid layering ??

🎉🎉 worked

Hi Scott, if its helpful, Worcestershire sauce in UK is pronounced 'Wooster sauce' liked your video regards, Big Mal UK 😊😊

Is it spicy?

No oil?

I use mine almost every day. They don't have a ton of recipes out there for this however, so you have to play around with it at times. But... it really is amazing. Yes, you need to watch your liquids when adding other ingredients in the big pan with rice or pasta. Try the thighs in the bake pan on top next time and all the rest stay in the big pan on the bottom. Then choose the Combi-cooker. ~ This will make your chicken nice, crunchy on top, and tender.... then you can add that into the rice mixture after. Looking forward for more Combi cooker vids!

I love this I have the new ninja foodi as well years ago old but I followed your instructions and this is one of the best recipes to follow, Thanks!